‘ Spanish saffron is harvested from the stamens of the purple crocus flower. Each flower produces about 2 or 3 strands. They are toasted, dried and packaged. Saffron is an indispensable ingredient Spanish paella, bouillabaisse of Provence, risotto Milanese as well as ethnic cuisines of Morocco, Turkey, Iran, India and the Middle East.8 g of Spanish saffronHandpickedMancha grade190 colour gradeSelect extra qualityIdeal for everyday cooking or food service
